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Caught in pots and traps in the North-West Atlantic. Keep frozen -18C. Thaw for 10-12hrs in refrigerator. Serve cold or to serve hot, place lobster in boiling water for 3 minutes. Refrigerate remaining product and consume within 24hrs. Do not refreeze.

Large, raw, headless, shell-on, ez-peel king prawns with protective ice glaze. Store at -18C or colder. Remove from the packaging and defrost at room temperature for 2-3 hours. Once defrosted store in a refrigerator and use within 24hrs.

Large, raw, headless, shell-on, ez-peel king prawns with protective ice glaze.

Large, raw, headless, shell-on, ez-peel king prawns with protective ice glaze. Store at -18C or colder. Remove from the packaging and defrost at room temperature for 2-3 hours. Once defrosted store in a refrigerator and use within 24hrs.

Raw and frozen Pangasius filet. Farmed in Vietnam. Store at -18C. For best results, cook from frozen. Do not refreeze once defrosted. Consume within 24hrs. Although every effort has been made to remove all bones, some may remain.

Farmed in Vietnam. Keep frozen below -18C. Once defrosted do not refreeze.

RAW, PEELED AND PULLED VEIN

RAW, PEELED AND PULLED VEIN

RAW, PEELED AND PULLED VEIN

COOKED  

COOKED, PEELED, TAIL ON AND DEVEINED WITH ADDED WATER.